Recipe: Tasty Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk). Quick & Easy Chocolate Cake - No eggs. Red Velvet Cake PieSeeded at the Table. semi sweet chocolate chips, miniature chocolate chips, red. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

My recipe also used oil instead of butter, which gives. Finally a red velvet cake that doesn't use red dye and it's actually red! Big win today with this beet This cake combination is perfection and I can also proudly announce that it is all a tad bit healthier Add the cooled (be careful this is not the slightest bit hot or you will have a melted butter!) custard to. You can have Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake (no eggs, butter, milk)

1. It's 3/4 cup of all purpose flour *.
2. It's 1/2 cup of sugar *.
3. It's 2 tbsp of cocoa powder *.
4. Prepare 1 pinch of salt *.
5. Prepare 1/2 tsp of baking soda *.
6. It's 1 tsp of red food coloring (or more, depending on the brand).
7. You need 1/2 tsp of vanilla extract (you can also use essence).
8. You need 1/2 tsp of white vinegar (don't worry, you won't taste it!).
9. You need 2 tbsp of cooking oil.
10. It's 1/2 cup of water.
11. Prepare of Jam of your choice for filling (I used strawberry).
12. Prepare of Castor sugar for topping.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Distribute the cake batter between the prepared cake pans. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets The original Red Velvet Cake only had a slight red color to it which came from pureed beets.

Red Velvet Cake (no eggs, butter, milk) instructions

1. Combine all * ingredients. Make three holes in it..
2. Pour vanilla on one hole, vinegar on another, and oil on the other..
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
5. Halve the cake, use filling of your choice..
6. Sprinkle the top with castor sugar, and enjoy!.

Slowly whisk in milk and bring to a boil. I tried making red velvet cake but while mixing the ingredients of butter with other ingredients the mixture became curdeled due to vinegar is there any option should we add vinegar.thanku love ur. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. Of course, it wouldn't be a red velvet cake without buttermilk and vinegar. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.