How to Prepare Appetizing Homeade Red Velvet Cake

Homeade Red Velvet Cake. BEST RED VELVET CREAM CHEESE POUND CAKE W/ WHIPPED CREAM CHEESE FROSTING This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. After baking these red velvet cake balls, you can get creative with their packaging by using an old egg carton as a display. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way.

Assemble cake: Using a serrated knife, level tops of cakes, reserving the scraps for decorating. Place one layer on cake stand or serving platter, then top with a thick layer of frosting and second cake layer. This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. You can have Homeade Red Velvet Cake using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Homeade Red Velvet Cake

1. You need of cake.
2. It's 2 of eggs.
3. Prepare 2 1/2 cup of all-purpose flour.
4. You need 1 1/2 cup of Sugar.
5. Prepare 2 cup of vegetable oil.
6. It's 3 tbsp of cocoa.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of baking soda.
9. Prepare 3 tbsp of red food coloring.
10. Prepare 1 cup of buttermilk.
11. It's 1 tsp of vinegar.
12. It's 1 tsp of vanilla extract.
13. It's of icing.
14. It's 1 box of 10x Powdered sugar.
15. Prepare 1 stick of butter.
16. You need 8 oz of cream cheese.
17. You need 1 cup of chopped pecans.

Use a cream cheese frosting, if desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This red velvet cake recipe is made with. This classic cake is unbelievably moist, fluffy, flavorful, and perfectly red. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost. Red Velvet Cake is a classic.

Homeade Red Velvet Cake step by step

1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners..
2. Preheat oven to 350°.
3. Mix food coloring and cocoa together. Add vinegar stir and set to side.
4. Sift flour,salt,and soda together and set to side..
5. Cream Sugar and Oil. Add eggs one at a time.
6. Add food coloring mixture to egg mixture and mix well.
7. Alternately add flour mixture and butter milk to egg mixture and mix well.
8. Add vanilla extract mix well.
9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes).
10. Allow to completely cool before icing.
11. Mix cream chesse butter and powdered sugar until smooth add pecans.
12. .
13. .

Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite. The only downside is that most recipes require a tablespoon or more of red food coloring. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. If red velvet cake is not your thing, I get you. I'm not even going to try to convince you otherwise.