Recipe: Tasty Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.

Red velvet cake, which simply referred to a vanilla velvet cake made with "red sugar"…which is what brown sugar was called back then. And "mahogany velvet cake," which was a chocolate version of the cake that happened to turn a reddish color when the cocoa powder met the buttermilk. This classic red velvet layer cake recipe is moist, tender, and delicious! You can have Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aunt Algie' s red velvet cake

1. It's of cake batter.
2. It's 2 of eggs, room temp.
3. It's 1 cup of buttermilk.
4. Prepare 1 1/2 cup of vegetable oil.
5. You need 2 of bottles red food coloring.
6. You need 1 1/2 cup of sugar.
7. It's 1 tbsp of cocoa powder.
8. Prepare 1 tsp of vinegar.
9. It's 1 tsp of baking soda.
10. You need 1 pinch of salt.
11. You need 2 1/2 cup of all-purpose flour.
12. Prepare 1 tsp of vanilla extract.
13. You need 1 cup of chopped pecans, fine.
14. It's of cream cheese frosting.
15. You need 1 of 8oz cream cheese.
16. It's 1 stick of unsalted butter.
17. You need 16 oz of powdered sugar.

It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Aunt Algie' s red velvet cake instructions

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
4. Pour batter into pans. Bake 350° for 20 mins..
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

Frosted with Cream Cheese frosting!" The "velvet" in red velvet cake refers to the style of cake and its small, tight-crumbed texture, compliments of the vinegar and baking soda in Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that.