Recipe: Perfect Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red Velvet Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. Prepare 2 1/2 cup of flour.
2. It's 1 tsp of baking soda.
3. You need 1 tsp of salt.
4. Prepare 3 tbsp of cocoa.
5. Prepare 2 cup of vegetable oil.
6. It's 2 cup of sugar.
7. Prepare 3 large of eggs.
8. You need 1 tsp of vanilla extract.
9. Prepare 1 tsp of vinegar.
10. It's 1 oz of red food color.
11. You need 1 cup of buttermilk.
12. Prepare 1 stick of butter.
13. Prepare 8 oz of cream cheese.
14. Prepare 1 tsp of vanilla.
15. Prepare 3 cup of powdered sugar.
16. It's 1 cup of chopped pecans.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red Velvet Cake instructions

1. preheat oven to 350.
2. mix flour, baking soda, salt, and cocoa. Set aside.
3. Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well..
4. Blend in flour mixture alternately with buttermilk..
5. Pour into 3 greased 9 inch round pans. Bake for 30 minutes..
6. For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.