Recipe: Appetizing Red Velvet Cake with fruit

Red Velvet Cake with fruit. Add eno fruit salt, tsp of milk over eno fruit salt and mix well. For making cream cheese frosting Take softened butter in to a bowl. Trusted red velvet cake with fruit recipes from Betty Crocker.

Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used food colouring. If I knew of the proper resources for the history of red. Magic Cake, Part II - I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake. You can have Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with fruit

1. It's of sponge mix.
2. Prepare 120 grams of unsalted butter.
3. Prepare 300 grams of golden caster sugar.
4. You need 2 of eggs.
5. It's 20 grams of cocoa powder.
6. It's 40 ml of red food colouring.
7. You need 1 tsp of vanilla extract.
8. You need 240 ml of sour cream.
9. It's 300 grams of plain flour.
10. Prepare 1 pinch of of bicarbonate soda.
11. You need 1 pinch of of salt.
12. You need of cream cheese icing.
13. Prepare 300 grams of icing sugar (sifted).
14. It's 50 grams of butter.
15. It's 125 grams of cream cheese.

I made it with two types of fruit - red berries (strawberry/raspberry/red currants) and blue berries (blueberry/blackberry/black currants). Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red Velvet Cake with fruit step by step

1. preheat the oven to 170.
2. grease two circle cake tins.
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
5. then with a spatula fold in the sour cream..
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in. This classic red velvet layer cake recipe is moist, tender, and delicious!