Recipe: Delicious Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red Velvet Cake using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. Prepare 3 cup of sugar.
2. You need 5 of eggs.
3. Prepare 2 tsp of vanilla extract.
4. It's 1 1/2 cup of Crisco.
5. It's 2 tsp of vinegar.
6. It's 1/3 cup of Cocoa.
7. You need 3 cup of All purpose flour.
8. It's 1 tsp of baking powder.
9. It's 1/4 tsp of salt.
10. You need 1 cup of sour cream.
11. You need 2 oz of Red food color.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red Velvet Cake instructions

1. Preheat oven to 350°.
2. Cream together Crisco, eggs, vanilla, sugar.
3. Blend in vinegar, cocoa & red food color.
4. Mix together flour, salt & baking powder.
5. Add one cup of flour mixture & mix 1 minute.
6. Next add cup of sour cream, mix one minute.
7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl.
8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven.
9. Remove from oven & let cool for 10 minutes.
10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting.
11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.