Easiest Way to Prepare Yummy Meatball curry

Meatball curry. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Give meatballs the Indian treatment in this easy curry recipe.

Make it at home and share it with your family and friends. STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Return the meatballs to the pan with the bamboo shoots and beans. You can have Meatball curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatball curry

1. Prepare 250 g of Mutton without bone.
2. Prepare 2 tsp of Red chilli powder.
3. Prepare of Salt.
4. Prepare 2 tsp of Garlic ginger paste.
5. Prepare of Lemon juice.
6. Prepare 150 gms of Curd.
7. It's 1 tbsp of Roasted coconut.
8. You need of Bengal gram 1tbsp.
9. It's of Garam masala powder.
10. It's 4 tbsp of Oil.

Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice.

Meatball curry instructions

1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it..
2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it..
3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt..
4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes..
5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes..
6. Curry is ready to eat..

Makes for a special weekend lunch! healthyish. Let curry sauce cool slightly, then transfer to a blender; blend until very smooth. Wipe out any bits remaining in pot and transfer curry sauce back to pot. Heat the oil in a pan over medium heat and fry the onions till soft. Amazing Thai chicken meatballs in a Thai curry sauce.