Savoury Steamed Red Velvet Cake 🎂. Red velvet cake, chocolate cake, rose cake, trang trí bánh hoa hồng. Mê hoặc lòng người không chỉ bằng vẻ ngoài hấp dẫn với phần cốt bánh đỏ rực rỡ xen kẽ giữa những. This classic red velvet cake, with it's stunning three red layers and stark white cream cheese frosting, gets outer coating of nutty crushed pecans.

Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. If you love red velvet cake and you love cheesecake as much as I do, once you make this, you'll never go back to another recipe again! I think Ive fallen in love with this one , the others. You can cook Savoury Steamed Red Velvet Cake 🎂 using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Savoury Steamed Red Velvet Cake 🎂

Prepare 1 cup of sooji.
It's 1/4 cup of Curd.
Prepare of Water as required.
You need 1 tsp of Fruit salt.
You need to taste of Salt.
Prepare 2 Tbsp of Beetroot pulp.
Prepare of Red chilli paste(optional).
You need of Sesame seed for topping.

This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! It's a butter cake recipe, and a bit denser than I like a red velvet cake to be. While I thought it tasted great, it just wasn't quite what I imagine when I think of a classic.

Savoury Steamed Red Velvet Cake 🎂 instructions

Take sooji.
Add curd and beetroot pulp.
Add water and salt.
Mix them.
Add red chilli paste (optional)..
Add Fruit salt and mix well.
Pour in greased mould and Top it up with sesame seeds.
Steam it for 15 mins.
Serve Hot 😍.

Red Velvet Cake is fluffy, soft and buttery, covered in the most amazing cream cheese frosting. It has the perfect tender texture and a great festive look. Red Velvet cake is pretty easy to make. We will guide you on how to make this perfectly indulgent dessert entirely from scratch. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.