Recipe: Yummy Super soft and yummy red velvet cake

Super soft and yummy red velvet cake. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.

I didn't find it too sweet. The red velvet cake is one of the most famous American cakes in the world: a delicious dessert, beautiful to look at and super romantic. Soft, moist, and delicious, this red velvet cake is TO DIE FOR! You can cook Super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super soft and yummy red velvet cake

1. Prepare 2 1/2 cup of flour.
2. Prepare 1 1/2 cup of sugar.
3. You need 2 of tblspn of cocoa powder.
4. Prepare 1 of tspn baking soda.
5. Prepare 1/2 cup of butter.
6. It's 2 of eggs one at a time.
7. Prepare 1 cup of vegetable oil.
8. Prepare 1 cup of butter milk.
9. It's 1 of tspn vineger.
10. Prepare 1 of tspn salt.
11. Prepare of Red food colour.

For Valentine's Day, birthday parties, holidays, and get togethers, this gorgeous red beauty is the perfect choice of cake for any occasion! Filled with a sweet chocolate ganache and cream cheese frosting, you really can't get any better than this. Red velvet is a huge hit down. Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course!

Super soft and yummy red velvet cake step by step

1. In a clean bowl sieve all your dry ingredients together and set aside.
2. Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together.
3. Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix.
4. Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type.
5. Enjoy.

HAHA) This southern red velvet cake is so unbelievably moist! I top my red velvet with super creamy cream cheese frosting, which by the way is homemade. The cake & the frosting are out of this world! Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray.