How to Make Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. Prepare 200 g of plain flour.
2. You need 1 pinch of salt.
3. It's 2 teaspoon of cocoa powder.
4. Prepare 1 teaspoon of baking soda.
5. It's 1 teaspoon of baking powder.
6. Prepare 200 g of butter(at room temperature).
7. You need 150 g of icing sugar.
8. It's 2 of eggs.
9. You need 400 g of whipped cream.
10. You need 1 tbsp of vinegar.
11. Prepare 2 tbsp of vanilla essence.
12. You need 1 tbsp of red food colour.
13. Prepare 300 g of cream cheese.
14. You need 100 g of icing sugar.
15. It's 12-15 of cherries.

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Red velvet cake step by step

1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside..
2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again..
3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c..
4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready..
5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries..
6. Our yummy tasty spongy red velvet cake is ready.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.