Recipe: Tasty Curry Fish

Curry Fish. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Thousands of new, high-quality pictures added every day. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. You can have Curry Fish using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry Fish

1. It's of Mackarel tuna.
2. Prepare of Green Round Eggplants.
3. Prepare 2 of Tomatoes cut into quarters.
4. It's 300 ml of Coconut milk.
5. You need To taste of sugar.
6. You need of Green curry seasoning.
7. You need 2 inches of galangal - smashed.
8. It's 2 inches of ginger - smashed.
9. You need 2 of bay leaves.
10. Prepare 1 of lemonggrass - smashed.
11. Prepare 3 of kaffir lime leaves.
12. Prepare 4 cloves of garlic.
13. It's 8 of shallots.
14. You need of Cayenne pepper.
15. You need To taste of chicken powder.
16. It's of Water.
17. You need of Olive oil.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten.

Curry Fish step by step

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.