How to Prepare Tasty Red Velvet Cake with Homemade Icing

Red Velvet Cake with Homemade Icing. Want To Learn How To Make Delicious Frosting? This is a traditional Red Velvet Cake icing, sometimes called Waldorf-Astoria Frosting. Other versions use butter in place of Crisco, or have slightly more flour.

Remove from the heat and let cool to room temperature. Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. You can cook Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with Homemade Icing

1. It's of Cake batter.
2. You need 1 of Betty Crocker Cake Mix.
3. You need 2 of Medium Eggs.
4. It's 200 ml of water.
5. You need 150 ml of vegetable oil.
6. You need of Icing.
7. You need 1 of Better Crocker Vanilla ButterCream Style Icing.
8. It's of Or Homemade Icing.
9. You need 500 g of soft cheese.
10. It's 300 ml of double cream.
11. You need 170 g of icing sugar (alter to taste).
12. It's Drop of vanilla essence.

The Best Red Velvet Cake Icing. Looking for the Red Velvet Cake Icing? The Best Red Velvet Cake Icing is among my favorite points to prepare with. When it comes to making a homemade Red Velvet Cake Icing, this recipes is always a.

Red Velvet Cake with Homemade Icing step by step

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake!