Recipe: Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red velvet cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. It's 2 1/2 of flour.
2. You need 1/2 of butter.
3. Prepare 1/3 of vegetable oil.
4. Prepare 1 of sugar.
5. You need 3 of eggs.
6. Prepare 1 1/2 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. Prepare 2 tbsp of coco powder.
9. It's 1/8 tsp of vinegar.
10. You need 1/2 tbsp of red food colour.
11. Prepare of Flavour.
12. You need 1 cup of milk.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake step by step

1. In a bowl pour your butter,oil and sugar beat with the help of whisker or mixer until it's light and fluffy..
2. At the beated eggs into the bowl and mix,and add vinegar to it..
3. Pour milk and add flavour to it..
4. Add red food colour into the bowl mixture and mix it very well..
5. In a separated bowl pour flour,baking powder,baking soda and coco powder mix them together.
6. Then start adding the flour mix into the butter bowl and be mixing it until it is well blend and smooth. Then baked.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.