Recipe: Delicious Vanilla, chocolate and Red velvet cake

Vanilla, chocolate and Red velvet cake. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts Red velvet cake and chocolate cake differ from each other in their texture, ingrediants and frosting.

Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake. A combination of ingredients such as vinegar, red food coloring I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since. You can cook Vanilla, chocolate and Red velvet cake using 29 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vanilla, chocolate and Red velvet cake

1. You need of Vanilla cake.
2. Prepare 3 cups of flour.
3. You need 1 of simas butter.
4. You need 1 cup of sugar.
5. It's 6 of eggs.
6. It's 2 tbsp of vanilla extract.
7. Prepare 1 cup of buttermilk.
8. Prepare 1 tsp of baking powder.
9. It's of Red velvet cake.
10. It's 3 cups of flour.
11. It's 1/2 of simas butter.
12. It's 1 cup of oil.
13. It's 2 tbsp of red food colour.
14. Prepare 1 cup of sugar.
15. You need 2 tbsp of cocoa powder.
16. You need 1 cup of buttermilk.
17. You need 4 of eggs.
18. Prepare 1 tsp of baking powder.
19. You need 1 tbsp of vanilla flavor.
20. You need of Chocolate cake.
21. It's 3 cups of flour.
22. You need 1 of simas butter.
23. It's 1/2 cup of oil.
24. It's 5 of eggs.
25. You need 2 cups of sugar.
26. You need 1/2 cup of cocoa powder.
27. It's 1 cup of buttermilk.
28. Prepare 1 tsp of baking powder.
29. You need of Chocolate flavor.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk and a little bit of vinegar as well for the perfect blend of acidity and sweetness. It has a flavor like no other cake, and it is absolutely divine!

Vanilla, chocolate and Red velvet cake step by step

1. For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake..
2. For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake.
3. For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour.

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for Red velvet cake has been around for ages and probably one of the most popular cake flavors of all Some will tell you that red velvet is actually chocolate cake (wrong) or that it's just white cake. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor.