Recipe: Perfect Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The red cake has soft delicate texture.

Adjust the thickness with milk or cream. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. Very moist red velvet cake -- with excellent buttercream frosting. You can cook Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.

Ingredients of Red velvet cake and vanilla cake with butter cream

1. Prepare of red velvet cake.
2. It's 21/2 cups of flour.
3. It's 1/2 sachets of butter.
4. You need 3 of eggs.
5. Prepare 2 spoon of liquid food colour.
6. Prepare 11/2 cups of milk.
7. It's 11/2 tablespoon of vinegar.
8. Prepare 1/4 cup of oil.
9. You need 2 spoon of flavour.
10. You need 11/2 cup of sugar.
11. It's 1 spoon of baking powder.
12. Prepare 1/2 spoon of baking soda.
13. It's 1/4 cups of cocoa powder.
14. Prepare of vanilla cake.
15. Prepare 1 sachets of butter.
16. Prepare 1 cup of sugar.
17. Prepare 2 cups of flour.
18. It's 1 tablespoon of baking powder.
19. It's 1/2 teaspoon of baking soda.
20. You need 6 of eggs.
21. It's 1 tablespoon of flavour (vanilla extract).
22. It's of butter cream.
23. Prepare 1 sachets of butter.
24. Prepare 1/2 cup of vegetable shortening.
25. You need 4 cups of icing sugar or 500g.
26. Prepare 1 spoon of flavour.
27. It's 2 spoon of milk.
28. You need 3 spoon of sprinkles.

A family tradition, as well as a favorite. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk.

Red velvet cake and vanilla cake with butter cream instructions

1. Red velvet.
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
5. Mix the colour into the butter milk mixture.
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
7. Bake for like 30-35 minutes.
8. Vanilla cake.
9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
10. Mix the dry ingredients together.
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
12. Bake for like 30-35 minute.
13. Butter cream.
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
15. Add milk and colour mix until it get soft.
16. Add flavour.
17. Then you can decorate and put the sprinkles.

Red Velvet Cake with Buttercream Frosting. This classic cake is hard to resist. Homemade Layer Cake Recipe Red Velvet with Italian Meringue Buttercream. This week I had three red velvet cake orders. Butter - I prefer to use unsalted butter so I can control the quantity of sugar in my recipe but if salted butter is all you gave go ahead and.