Recipe: Perfect Red velvet cake

Recipe: Perfect Red velvet cake

Delicious, fresh and tasty.

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can have Red velvet cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. It's 21/2 cups of flour.
  2. Prepare 2 cups of sugar.
  3. Prepare 11/2 cups of oil.
  4. It's 1 cup of milk.
  5. Prepare 2 of eggs.
  6. Prepare 2 tsp of cocoa powder.
  7. It's 1 tsp of baking soda.
  8. You need 1 tsp of baking powder.
  9. Prepare 1 tsp of vanilla flavour.
  10. Prepare 1 tbsp of vinegar.
  11. You need of Red food colouring.
  12. Prepare 1 tsp of salt.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake instructions

  1. Preheat your oven..
  2. In a bowl add your oil,sugar,eggs,milk,vinegar,vanilla..
  3. Mix on a medium speed until well combined..
  4. Mix your dry ingredients.Flour,baking soda,baking powder,salt..
  5. Add your dry ingredients to your wet ingredients.mix until no lumps remain..
  6. Add your red food colouring and bake your cakes..
  7. Enjoy!.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.