Recipe: Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red velvet cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. You need 2 cups of flour.
2. Prepare 2 cups of sugar.
3. Prepare 1 cup of oil.
4. Prepare 1 cup of butter milk.
5. It's 2 of large eggs.
6. It's 1 table spoon of cocoa powder.
7. It's 1 teaspoon of vanilla extract.
8. Prepare 1 teaspoon of baking powder.
9. You need 1 teaspoon of baking soda.
10. You need 1 teaspoon of salt.
11. It's 1 tablespoon of vinegar.
12. You need of Red food colouring.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake instructions

1. Preheat your oven and grease your pans with butter and dust it with flour.
2. In bowl,add oil,eggs,butter milk,vinegar and vanilla,mix on medium speed until combined,add in the sugar and mix..
3. Next add the cocoa powder,baking soda,baking powder and salt,mix until no lumps remain.
4. Add in ur flour and red food colouring and mix gently until smooth..
5. Pour your batter into the pan and bake for 20-25 mins until a toothpick inserted at the center comes out clean..
6. Cool in the pan for 10 mins and then turn the cake out on a wire rack to cool completely.
7. Frost as desired..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.