Easiest Way to Cook Appetizing Vegetable curry

Easiest Way to Cook Appetizing Vegetable curry

Delicious, fresh and tasty.

Vegetable curry. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.

Vegetable curry Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. You can cook Vegetable curry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable curry

  1. You need 1 of eggplant.
  2. Prepare 1 of zucchini.
  3. You need 1 of cauliflower OR 3 small potatoes.
  4. Prepare 2 of tomates.
  5. You need 1 of onion.
  6. Prepare 3 tea spoon of curry.
  7. Prepare 20 cl of coconut milk.
  8. It's of ginger.
  9. It's of olive oil.

Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Ridge Gourd Potatoes & Cottage Cheese Curry. MANGODI Aloo ki Sabzi - Moong Dal Nuggets Curry - Indian Vegetarian Recipes - How to.

Vegetable curry step by step

  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat..
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn..
  3. Cut the eggplant in cubes and add it in the pan. Mix again..
  4. Slice the zucchini and add it in the pan. Mix again..
  5. Cut the tomates and add it in the pan. Mix again..
  6. Add salt and pepper..
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat..
  8. Pour the coconut milk in the mixture and cook for 10 more minutes..

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors.