Recipe: Tasty Whipped Cream Red Velvet Cake

Whipped Cream Red Velvet Cake. Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting. MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING This purple velvet cake is extremely good wet and it has the sort of mild and fluffy homemade cream cheese frosting.

Mix one cup of topping with. pineapple and spread between cake layers. Spread remaining. frosting over top and sides of cake. In the bowl of your stand mixer fitted with the whisk attac This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. You can have Whipped Cream Red Velvet Cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Whipped Cream Red Velvet Cake

1. It's 21/2 cup of flour.
2. Prepare 11/2 cup of melted butter.
3. It's 1 cup of butter milk.
4. Prepare 1 bottle of red food color.
5. You need 1 bottle of pink food color.
6. You need 11/2 cup of sugar.
7. You need 2 of large egg.
8. You need 1 teaspoon of baking soda.
9. It's 1 teaspoon of baking powder.
10. It's 1/4 cup of cocoa powder.

I absolutely love making this cake every holiday. Definitely a crowd pleaser in my book. I have been hooked on this bright red chocolate cake since I was a wee little girl. I have been watching my mom make this cake during the holidays my.

Whipped Cream Red Velvet Cake instructions

1. In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar.
2. In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool.
3. To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles..

Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. To Decorate The Red Velvet Cake. Slice the red velvet in half for a two-layer dessert. Then spread the coconut whipped cream on the bottom cake layer and top with the other layer. I used the cream only in the middle.