Recipe: Appetizing Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Red Velvet Cake with Strawberry and Coconut flavour (Eggless). In a separate kitchen aid or mixing bowl add eggs, oil, milk, buttermilk, sour Though red velvet cake are my favourite, the combination of red velvet, strawberry and coconut. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or Eggless Red Velvet Cake Recipe. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless.

Eggless Red Velvet CakeMommy's Home Cooking. Red Velvet Cake/Easy,Moist Homemade Red Velvet CakeZuranaz Recipe. Red velvet cake which i shared here is a most popular cake recipe. You can cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

1. Prepare 1cup of all purpose flour.
2. You need 1/2cup of castor sugar.
3. Prepare 1pinch of salt.
4. You need 1/2cup of butter (non-salted).
5. You need 1cup of buttermilk.
6. It's according to need of Red food colour.
7. It's as needed of Strawberry essence.
8. Prepare 1/2cup of coconut powder.
9. Prepare 1/2teaspoon of baking soda.
10. Prepare 1/2cup of mixed tutti fruity.
11. It's 1teaspoon of baking powder.

Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it. This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy Pour in flour mixture, alternating with buttermilk, on low speed until just incorporated, making sure to not Reviews for: Photos of Red Velvet Strawberry Cake. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) instructions

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer..
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence..
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes..
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity..

Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake. These eggless red velvet cupcakes are very soft, fluffy and moist. Whisk it well till everything is incorporated well. On another topic, the history of red velvet cake was slightly interesting to me. According to Wikipedia and Leelabean from Leelabean Bakes, the red velvet cupcakes we know today are Alternate adding the flour mixture and milk until incorporated into the batter.