Recipe: Tasty Steamed Red Velvet Cake

Recipe: Tasty Steamed Red Velvet Cake

Delicious, fresh and tasty.

Steamed Red Velvet Cake. Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. Eggless, without oven and no Cake Pan.

Steamed Red Velvet Cake My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this classic The original red velvet cake is NOT bright red in color, and instead only has a subtle redness to it. You can cook Steamed Red Velvet Cake using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steamed Red Velvet Cake

  1. Prepare 1 cup of flour.
  2. You need 3 of medium eggs.
  3. You need 3 teaspoons of olive oil.
  4. Prepare 1 teaspoon of cocoa powder.
  5. Prepare 1 teaspoon of baking powder.
  6. It's 3/4 cup of fresh milk.
  7. Prepare 2 tbspn of lemon juice.
  8. Prepare 3 tbspn of red food colouring (add till you achieve a maroon colour.
  9. It's 1/2 teaspoon of baking soda.
  10. Prepare 1/2 cup of white sugar.

Originally, red velvet cake had a slightly sour. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable!

Steamed Red Velvet Cake step by step

  1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes...

Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Find red velvet cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Modern red velvet cakes are made scarlet with red food dye.