Easiest Way to Make Delicious Red velvet cake using butter

Red velvet cake using butter. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of Using all butter gives you a flavorful cake… that's also kind of dry. Red velvet cake…it has eluded me for so long!!

That's why this cake recipe uses only oil. I used a red velvet cake mix, but if you are feeling motivated, I do have a red velvet cake recipe you can try with it. There are two parts to this recipe-the Although this is called Red Velvet Gooey Butter Cake, it is technically a bar. You can cook Red velvet cake using butter using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red velvet cake using butter

1. It's 2/3 c of butter.
2. Prepare 1 1/2 c of sugar.
3. Prepare 2 of eggs.
4. You need 1.5 c of milk.
5. Prepare 1.5 tsp of vinegar.
6. It's 1 TBS of vanilla.
7. Prepare 2.5 c of all purpose flour.
8. You need 1 tsp of baking powder.
9. It's 1/2 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. Prepare 1/4 c of cocoa powder.
12. You need of Red food coloring.

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite.

Red velvet cake using butter instructions

1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside.
2. Mix the vinegar with milk and set aside.
3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition.
4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well.
5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko.

This red velvet cake recipe will become your go-to recipe, and I promise you that. I have tried many red velvet cake recipes before, most of them were It is butter cake, mixed with unsweetened cocoa powder and red food coloring is added to give it a great vibrant color. A long time ago, beetroot juice. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. The first cakes I tried were only with butter, because, well, I love butter.