Curry Chicken.
You can have Curry Chicken using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Curry Chicken
- You need of Chicken Marinate.
- Prepare 4 of chicken legs.
- You need 2 tablespoons of curry powder.
- You need 1 teaspoon of turmeric powder.
- You need 2 tablespoons of soya sauce.
- Prepare of Curry Paste.
- You need 4 tablespoons of curry powder.
- It's 4 of candlenuts.
- Prepare 2 of large onions.
- You need 5 cloves of garlic.
- You need 1 inch of ginger.
- It's 1 inch of galangal.
- It's 1 stalk of lemongrass.
- You need of Dried/fresh chillies.
- It's 1 cup of water.
- You need 1 teaspoon of salt.
- Prepare of Curry Pot.
- It's 3 tablespoons of cooking oil.
- It's 1 cup of water.
- Prepare 1 handful of curry leaves.
- It's 1 stalk of lemongrass.
- Prepare 2 of potatoes.
- Prepare 3 cups of coconut milk.
- It's 1 tablespoon of salt.
- It's 2 teaspoons of sugar.
Curry Chicken instructions
- Marinate the chicken for 10 mins..
- Dice the potatoes. Pull curry leaves from the stalk(s)..
- Blend the curry paste..
- Heat up oil in pot/wok, add curry paste and lemongrass, then chicken..
- Add potatoes, curry leaves, then just enough coconut milk to cover ingredients. Bring to boil, then simmer for 5 mins..
- Stir in rest of coconut milk, then salt and sugar to taste. Continue to simmer till chicken and potatoes are cooked, and the oil separates from the gravy..
- Serve over rice. Also good with toast, chee cheong fun or steamed rice cake..