Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can have Red velvet cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red velvet cake

Prepare 2 of Fulawa gwangwani.
You need 1 of Sugar gwangwani.
You need 2 of Kwai kanana.
Prepare 1 table spoon of Cocoa powder.
Prepare of Butter milk rabin kofi.
It's of Mangyada rabin kofi.
It's 1 tablespoon of Butter.
It's 1 tea spoon of Bakin soda.
You need of Red food color yadda kikeso.
Prepare 2 teaspoon of Flavor vanilla.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake instructions

Ki hada fulawa da cocoa powder da sugar da baking soda sai ki tankade ki ajiyeshi gefe.
Sai ki hada mangyada da butter da kwai da butter milk,da red food Color,flavor,sai ki gwauraya su.
Sai ki dauko hadin fulawanki ki rinka zubawa a cikin batter din har sai ya hade.
Sai ki gasa shikenan kin gama red velvet cupcakes.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.