Vanilla and red velvet Cake. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Try our moist red velvet cake topped with the best frosting for red velvet cake โ cream vanilla cheese frosting.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.
Add eggs, one at a time, mixing well between each addition.
Add vanilla and vinegar and beat until combined.
You can have Vanilla and red velvet Cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vanilla and red velvet Cake
- Prepare 2 cups of flour.
- It's 1 of and half cup of sugar.
- You need 4 of eggs.
- Prepare 1 of butter.
- Prepare 1 tsp of vanilla extra.
- Prepare 1/2 tsp of Baking powder.
- It's 1/2 tbsp of Baking soda.
- Prepare 2 tbsp of Food color.
White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. White velvet cake is a soft, delicate cake with a hint of buttermilk and vanilla. White velvet cake is red velvet's pretty little sister.
Vanilla and red velvet Cake step by step
- Add butter and sugar into the mixer and start creaming. Cream together until it is fluffy and light..
- Add egg one at a time, beating after each addition.
- Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well.
- Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well.
- Add the two color batter into greased and flour pan and bake๐๐๐.
Red velvet cakeโฆit has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I was truly happy with. I made an oreo red velvet cake based on my vanilla layer cake recipe, which. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.