Red velvet cake (basic). We will be posting many type of dishes of cooking food. This recipe is all based on our recipe , we will be revealing our secret recipe to taste better. Here is the basic red velvet cake recipe to impress your guests!!
There are many theories as to its origin.
Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake.
Modern red velvet cakes are made scarlet with red food dye.
You can cook Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red velvet cake (basic)
- It's 2 cup of plain flour.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1/2 cup of curd, bit sour.
- It's 1/2-3/4 cup of milk.
- You need 1/2 cup of oil.
- It's 2 tbsp of melted butter.
- It's 1/2-3/4 tsp of vanilla essence.
- You need 2 tsp of red food colour.
- It's 2 tsp of cocoa powder.
- Prepare 1 1/2 cup of powder sugar.
- Prepare as needed of Butter and plain flour to grease and dust.
- It's 150 gm of whipped cream.
- You need as needed of Some flowers to decorate.
Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour.
Red velvet cake (basic) instructions
- Preheat oven for 7-8min @ 180° C..
- Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
- Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
- After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
- Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
- Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
- Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
- Celebrate with your family and friends...
Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting. Watch the video showing you how to assemble this Red Velvet Cheesecake cake. Then scroll to the very end of the post to print out the recipe so you. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting!