How to Cook Yummy Curry Laksa

Curry Laksa.

You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry Laksa

1. You need 1 tbsp of vegetable oil.
2. Prepare 1 tbsp of red curry paste.
3. Prepare 1 tbsp of mild curry powder.
4. Prepare 100 g of sliced chicken thigh.
5. It's 200 ml of coconut milk (TCC or Ayam).
6. You need 2 cups of chicken stock.
7. It's 100 g of potato.
8. It's 1/2 cup of zucchini.
9. You need 1/2 cup of capsicum.
10. You need 200 g of peeled prawns.
11. It's 100 g of fish balls.
12. Prepare 8 of tofu puffs (if using).
13. Prepare 1 tbsp of fish sauce.
14. It's 1/2 tsp of sugar (if reqd).
15. Prepare 400 g of noodles (200g for 2).
16. Prepare of Bean shoots, boiled eggs and coriander leaves to serve.

Curry Laksa step by step

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..