Red velvet cake#sokoto. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can have Red velvet cake#sokoto using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red velvet cake#sokoto

It's 4 cups of flour.
It's 2 cups of sugar.
It's 4 of eggs.
It's 1 of nd half cups of oil.
It's 1 tbs of baking powdear.
Prepare of I tsp baking soda.
Prepare 2 tbs of cocoa powder.
You need 2 cups of milk powder.
You need of I tbs vinegar.
It's of Red food colour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake#sokoto step by step

Add all your dry ingredients in a bowl,mix them,and then add your eggs,oil,vinegar and red food colour.
Put the batter in any pan of your choice,baked it four about 30 minutes.
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The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.