Easiest Way to Make Yummy Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red Velvet Cake using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. Prepare 11/2 cup of cake flour/ all purpose flour.
2. Prepare 1 cup of powdered sugar.
3. It's 11/2 cup of cocoa powder.
4. It's 1 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. Prepare 1/4 cup of butter.
7. You need 1/2 cup of buttermilk.
8. Prepare 1/2 cup of oil.
9. Prepare 2 of eggs (optional).
10. You need 1 tbsp of red food colour.
11. It's 1 tbsp of vanilla extract.
12. Prepare For of decoration:.
13. You need As needed of Whipped Icing cream.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red Velvet Cake instructions

1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well..
2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs..
3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract..
4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky..
5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃..
6. After done, let it cool and cut it to make 2 parts from center..
7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream..
8. Keep it in refrigerator to set for about an hour..
9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice..
10. Red velvet cake is ready..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.