Recipe: Yummy Red Velvet Cake Without Oven

Red Velvet Cake Without Oven. #redvelvetrecipevideo #egglessredvelvetcakeuk #redvelvetcakerecipeuk Todays recipe is a tasty and simple "red velvet cake recipe". But without a whistle, it maintains the temperature perfect for cakes and so the cake turned out great. This is a great way of baking cakes if you don't Everything from mixing the batter and all other steps are same as the usual oven baked cake.

Pillowy soft and moist red velvet cupcakes that don't need an oven to cook. (Source: Cookingshooking). Velvet-soft, fluffy sponge cake with a hint of vanilla, topped with a slightly tangy cream cheese frosting. What's not to love about a red velvet cupcake? You can have Red Velvet Cake Without Oven using 15 ingredients and 20 steps. Here is how you cook it.

Ingredients of Red Velvet Cake Without Oven

1. You need 1.5 cup /180 grams of All Purpose Flour.
2. You need 3/4 Cup/150 grams of Condensed Milk.
3. You need 1 Tsp of Baking Powder.
4. It's 1/2 Tsp of Baking Soda.
5. You need 3 Tsp of Red Food Colour.
6. Prepare 1.5 Tsp of Vanilla Essence.
7. You need 1.5 Tbsp of Vinegar.
8. You need 1/4 cup/50 ml of Refined Oil.
9. It's 1 Cup/ 200 ml of Milk.
10. You need For of Decorating.
11. Prepare 1.5 Cup of Whipped Cream.
12. You need 1 Tbsp of Sugar.
13. You need 2-3 Tbsp of Water.
14. Prepare As required of Chocolate Syrup.
15. It's Some of Red Velvet Cake Crumb.

White Chocolate Red Velvet Cake Without Oven. Flour Frosting (Red Velvet Cake Frosting)Food.com. salt, flour, butter, food coloring, vanilla sugar, milk. The original Red Velvet Cake only had a slight red color to it which came from pureed beets. Feel free to make one and in my familys recipe we mix the baking soda and the vinager and add it last and go right into oven.

Red Velvet Cake Without Oven instructions

1. Pre- heat the pot.
2. Grease the heart shaped cake tin with oil.
3. Take a bowl. Add refined oil and condensed milk and mix well.
4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl.
5. Add vanilla essence. Mix well by adding milk to it..
6. Now add red food colour and again mix well..
7. Now add vinegar and mix.
8. Pour the cake batter in cake tin and tap it well to release air bubbles.
9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree..
10. Once baked, let the cake cool for 2 to 3 hours..
11. Now beat the whipped cream with the help of electric beater.
12. Make sugar syrup by adding water and sugar.
13. Cut the cake base in 2/3 layers.
14. Put some whip cream on cake board and put the first layer over it on the board.
15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers..
16. Now smoothen the cake with the help of whip cream.
17. With the help of zig zag cutter make design on the side of the cake..
18. Make some cake crumb with the leftover upper layer of the cake..
19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served..
20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy..

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk.