Recipe: Perfect Ice cream cone red velvet cake

Ice cream cone red velvet cake. Arrange an oven rack in the middle of the oven. Using plastic wrap handles, remove Ice-Cream Layer from pan and place on top of cake layer. Spread Frosting over sides and top.

Would you like any nuts in the recipe? My ice cream maker recently went to broken appliance heaven, so I just bought a new one, but at the last minute, I decided to keep this simple and make a no-churn ice cream for the layers. After the ice cream is churned, please in a large freezer safe container and quickly stir large and small cake pieces into the ice cream. You can cook Ice cream cone red velvet cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ice cream cone red velvet cake

1. It's 2 cups of flour.
2. It's 1 cup of butter milk.
3. You need 1 tbspn of baking powder.
4. Prepare 1 of egg.
5. You need 5 tbspn of melted butter/veg oil.
6. You need 1 of tspn salt.
7. Prepare 5 tbspn of cocoa powder.
8. You need of Strawberry flavour.
9. It's 1 cup of sugar.
10. Prepare of Few drops of red colour.

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Ice cream cone red velvet cake instructions

1. In a clean bowl,mix all the dry ingredients.
2. In a separate bowl,mix all the wet ingredients.
3. Gently fold in the wet ingredients into the dry ingredients,using a spatula to combine.
4. Arrange your ice cream cone.
5. Divide the batter among the cones.
6. Preheat your oven and bake for 15minz.
7. Fresh from the oven.
8. Decorate as desired.
9. Perfect snack for your love one's.
10. So delicious.....the inside.
11. Uhmmmm.

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