How to Prepare Tasty Red Velvet Cake

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red Velvet Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. Prepare 1.1 of /2cups of all purpose flour.
2. It's 1 tbsp of cocoa.
3. It's 1 tbsp of butter.
4. You need 3 of eggs.
5. You need 1 tbsp of red food colour.
6. You need 1/2 cup of granulated sugar.
7. It's 1 tbsp of baking soda.
8. You need 1 cup of milk.
9. You need 1 tsp of vanilla essence.
10. Prepare 1 tbsp of Vinegar.

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Red Velvet Cake step by step

1. Pre-heat your oven to 180 degrees.
2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt).
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes..
7. When ready insert a skewer inside if it come out clean then it is ready.
8. Remove from the oven and serve..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.