Red Velvet Cake by Seline(The Cake Girl). In this video I show you how to make red velvet cake with cream cheese frosting. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food coloring to help give it the signature red color. Make this cake with my cream cheese frosting , and top with chocolate shavings, cookie crumbs.
There are many theories as to its origin.
A company called Adams Extract created the Red Velvet Cake recipe.
To qualify as a red velvet cake, ingredients must include cocoa powder, buttermilk, white vinegar and baking soda.
You can have Red Velvet Cake
by Seline(The Cake Girl) using 11 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Red Velvet Cake by Seline(The Cake Girl)
- You need 250 gms of flour all purpose.
- It's 113 g of butter.
- It's 300 gms of sugar.
- You need 240 ml of buttermilk.
- You need 15 gms of unsweetened cocoa powder.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of distilled white vinegar.
- It's 2 of eggs.
- Prepare 1 tsp of vanilla.
- Prepare 2 tsp of red foodcolouring.
The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake. Apparently, we Americans have always been suckers for the shiny and new. See actions taken by the people who manage and post content. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting.
Red Velvet Cake by Seline(The Cake Girl) instructions
- Measure flour,salt and cocoa powder and sieve them.
- Beat butter and sugar until abit fluffy.
- Add eggs one at a time.
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk.
- Add the red colouring to the buttermilk.
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results.
- Pre - heat the oven to 360f/180°.
- Line two equal size baking pans.
- Pour an equal mixture of the batter on the two pans.
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean.
- Frosting.
- To get the real red velvet taste,a bit of cream cheese is perfect.
- 500ml cream cheese 200ml sour cream 150gms icing sugar.
- Whip them together to. Get a smooth mixture.
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake.
- Make crumbs from the trimmings of the cake and use it to garnish.
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results..
It was all thanks to the red velvet cupcake and cake at Susie Cakes that was about five blocks from my house in Santa Monica. I honestly think I got a red velvet cupcake every week. Order Red Velvet Cakes Online in India from Winni to taste Its Goodness. It's the time to add a little spice to your dear one's life otherwise boring life by ordering and sending red velvet cake online from Winni. I tried making red velvet cake but while mixing the ingredients of butter with other ingredients the mixture became curdeled due to vinegar is there any option should we add vinegar.thanku love ur.