Recipe: Yummy Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. You can cook Red velvet cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. You need 2 cups of flour.
2. You need of I teaspoon baking powder.
3. Prepare 1/2 teaspoon of baking soda.
4. You need 3 teaspoon of cocoa.
5. Prepare 2 of eggs.
6. You need of Vanilla essence.
7. You need 1 cup of sugar.
8. Prepare of Food colour(red).
9. It's of Butter(I don't have it so I substituted it with oil).
10. You need of I cup butter milk.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Red velvet cake step by step

1. Mix all the dry ingredients ie the flour,baking powder,baking soda,cocoa.
2. In another bakuli(bowl)I added the oil(butter) and sugar and mixed..
3. In the same bowl add eggs one by one and mix add vanilla too..
4. Mix all the ingredients together then bit by bit mix the mixture while adding the butter milk.you can also add the colour at ths stage..
5. Pour your mixture in your greased sufuria and cook..
6. Tried decorating too(sorry ave added ths kwa steps)..

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.