How to Cook Delicious Red Velvet Cake w/fondant

Red Velvet Cake w/fondant. Learn how to make homemade fondant and a red Velvet cake! Moist and delicious, classic red velvet cake with covered fondant. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! You can cook Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Velvet Cake w/fondant

1. Prepare 21/2 cups of Flour.
2. It's 1/2 cup of Unsweetened chocolate.
3. You need 1 tsp of Baking soda.
4. It's 1/2 tsp of Salt.
5. Prepare 1 cup of Butter , softened.
6. It's 2 cups of sugar Granulated.
7. Prepare 4 of Eggs.
8. It's 1 cup of Sour cream.
9. It's 1/2 cup of Milk.
10. It's 1 ounce of Red food color.
11. It's 2 tsps of Vanilla extract.
12. It's of Vanilla cream cheese frosting:.
13. You need 1/4 cup of Butter , softened.
14. It's 2 tbsps of Sour cream.
15. It's 2 tsps of Vanilla extract.
16. You need 400 gms of Icing sugar.

My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the This recipe should work just fine under fondant / as a tiered cake.

Red Velvet Cake w/fondant step by step

1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

Just be sure each tier is. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried.