Red velvet cake. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. This Red Velvet cake was definitely not what I expected.
Overall the cake was nothing special.
However I am willing to try it again just to make sure it was not my own fault.
Nowadays most cocoa powders are alkalized, as in stripped of acid.
You can cook Red velvet cake using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Red velvet cake
- Prepare 2 cups of flour.
- You need 2 of eggs.
- It's 1 cup of sugar.
- Prepare 1 cup of milk.
- Prepare 1 cup of melted butter or oil.
- It's 2 tsp of cocoa powder.
- You need 1 tsp of vanilla extract.
- It's 2 tsp of white venigar.
- It's 1 tsp of baking soda.
- You need 3 tbsp of red food color.
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.
Red velvet cake step by step
- Mix sugar and oil, add eggs, vanilla extract mix well and pour milk, venigar and baking soda mix and add flour with cocoa powder mix well and finally add red color mix till Incorporated. Then grease your pan, pour the batter and bake in preheat oven until a toothpick inserted comes out clean..
Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.