Red Velvet Cake with Cream Cheese Yakult Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!

I love that it's a unique flavor all it's own. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. You can have Red Velvet Cake with Cream Cheese Yakult Frosting using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red Velvet Cake with Cream Cheese Yakult Frosting

It's of CAKE -.
Prepare 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
It's 1/2 teaspoon of baking soda.
You need 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
Prepare 1/4 teaspoon of salt.
It's 1/4 cup (63 g) of unsalted butter, softened to room temperature.
You need 3/4 cups (150 g) of granulated sugar.
It's 1/3 cup (80 ml) of canola or vegetable oil.
Prepare 1/4 cup (65 gm) of hung curd.
Prepare 1 Teaspoon of pure vanilla extract.
You need 1/2 teaspoon of distilled white vinegar.
It's of liquid or gel red food coloring.
You need 1/2 cup (120 ml) of buttermilk, at room temperature.
Prepare 1 bottle of yakult, to soak sponges.
It's of YAKULT CREAMCHEESE FROSTING -.
Prepare 200 g of cream cheese, softened to room temperature.
Prepare 1/4 cup (63 g) of unsalted butter, softened to room temperature.
It's 3 cups (360 g) of confectioners’ sugar.
It's 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
You need 1 teaspoons of pure vanilla extract.
It's pinch of salt, to taste.

Place the remaining cream cheese buttercream into a. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Red Velvet Cake Recipe with Cream Cheese Frosting.

Red Velvet Cake with Cream Cheese Yakult Frosting instructions

Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
Add the dry ingredients in 2-3 additions alternating with the buttermilk..
Beat in food coloring just until combined..
Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
Remove cakes from the oven and cool completely..
Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

I first put a thin layer of frosting all over the cake, to trap the unruly red crumbs. I might have even stuck it in the fridge for a bit to set that first layer of frosting, but I honestly can't remember. Red velvet cake is classic Americana cooking with its roots in the South. Beat in confectioners sugar on low speed until blended. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.