How to Cook Appetizing Red Velvet cake bar and lemony butter cream

Red Velvet cake bar and lemony butter cream. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite.

Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color. Here is an easy red velvet cup cakes with butter cream icing recipe hope you try. You can cook Red Velvet cake bar and lemony butter cream using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet cake bar and lemony butter cream

1. Prepare 2 cups of flour.
2. Prepare 1/3 cup of butter.
3. It's 1/4 cup of oil.
4. Prepare 1/3 cup of milk.
5. You need 3/4 cup of sugar.
6. Prepare 1 tbsp of cocoa powder.
7. You need 1 tbsp of red colour.
8. It's 1 tsp of baking powder.
9. It's 2 of large eggs.
10. Prepare of For the lemony butter cream.
11. Prepare 2 cups of icing sugar.
12. It's 1 cup of sugar.
13. It's of Lemon zest.
14. You need of Lemon flavor.

Its silky smooth moist and delicious to taste try this simple and easy recipe you will sure like it. This cake is purely eggless without curd too yet its fluffy and soft. I tried butter cheese cream icing with some sprinkles. Add cream cheese buttercream and you won't be disappointed.

Red Velvet cake bar and lemony butter cream step by step

1. Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will..
2. Mix together baking soda, flour and cocoa powder together..
3. Interchange flour mixture with milk. Add red food colour and mix properly..
4. Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade..
5. Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill..
6. When cake is cooled down slice into, bars and cream..

I just think it's one of the best ways to add moisture to your cakes. So, I set out to make a sour cream red velvet cake and I really think I hit the jackpot with this one. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting. It goes beautifully with red velvet too. Red Velvet Cake with Buttercream Frosting.