Red velvet cakes. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Red Velvet Cake is not just a chocolate cake with red food colouring added.
The only Red Velvet Cake recipe you'll ever need!
It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious.
A cake fit for any celebration and sure to impress!
You can cook Red velvet cakes using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red velvet cakes
- You need of 3 cups flour.
- You need of 3 cups sugar.
- You need of 1/2 cup cornstarch.
- It's of 1/2 cup unsweetened cocoa powder.
- It's of 1 tablespoon baking powder.
- Prepare of 11/2 teaspoon baking powder.
- It's of pinch salt.
- Prepare of 4 large eggs.
- You need of 11/2 cup buttermilk.
- Prepare of 1/4 cup warm water.
- Prepare of 1/2 cup vegetabele oil.
- You need of 1 teaspoon vanilla extract.
- You need of 1 teaspoon distilled white vineagar.
- It's of 2 tablespoon red colouring.
- Prepare of Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract.
Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
Red velvet cakes instructions
- Cake: Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract.
- Instructions Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three prepared pans. Bake for 30-35 minutes.
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. Assemble and frost the completely cooled cake. Now cut your cake to your desired shape.
- Drizzle cake with chocolate or decorate with fruits.
There are many theories as to its origin. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. This red velvet cake is constantly requested by friends and family.it has the best flavor, and features real cooked.