Moist Red Velvet Cake. I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less. Thumb Up A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.
Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild.
Watch me make this Easy, Moist Red Velvet Cake from start to finish!
There is something so elegant about a red velvet cake.
You can have Moist Red Velvet Cake using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Moist Red Velvet Cake
- Prepare 250 g of flour.
- Prepare 125 g of White powder Chocolate (optional).
- It's 1 cup of sugar(I used caster sugar).
- You need 185 g of margarine.
- You need 1/4 cup of buttermilk.
- Prepare of Red food Colouring.
- It's 1 1/2 tsp of baking powder.
- You need 6 of eggs.
- You need 1 tbsp of clear vanilla essence.
Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. The reason this is a super moist red velvet cake is because of the balance between the oil and the butter. Adding oil to a recipe helps it stay moist for a longer period of time.
Moist Red Velvet Cake step by step
- Cream in the margarine and sugar till fluffy and pale in colour 2) Add in the eggs and the vanilla essence and mix 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- 45min.you can use a tooth pick to check by inserting it into the cake. 5) Slice your cake into 2 layers and allow them to coo.
- Whipping cream 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the cream. You can also chill in the fridge and then serve.
This is because, as opposed to butter, it lacks water so it won't evaporate and dry out your cake. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Hi tried this recipe and it was awesome the cake turned out so moist was the best red velvet cake I made thanks alot.