Recipe: Delicious Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red velvet cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red velvet cake

1. Prepare 3 of eggs.
2. Prepare 1 tablespoon of Vinegar.
3. You need 2 tablespoon of Milk.
4. You need 1 table spoon of cocoa powder.
5. You need 1 cup of sugar.
6. It's 2 cup of flour.
7. It's 1 teaspoon of baking soda.
8. You need 1 teaspoon of baking powder.
9. You need 15 ml of red food colour.
10. It's of Vanila flavour.
11. It's Half of cup of water.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake step by step

1. In a cup add water add milk and vinegar and keep aside.
2. Whisk egg sugar and oil.
3. Combine the dry ingredients flour,cocoa powder,baking powder and baking soda.
4. Add the dry ingredients into the whisk (egg,sugar,and oil) then add the milk and red food colour and then mix.
5. Pour the batter in a pan and bake.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.