Recipe: Tasty Red velvet cake loaf

Recipe: Tasty Red velvet cake loaf

Delicious, fresh and tasty.

Red velvet cake loaf. Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle!

Red velvet cake loaf An easy loaf cake that has all the best elements of red velvet cake, including the delicious cream cheese frosting. In a medium bowl, whisk together flour, cocoa powder, baking. This classic red velvet layer cake is made tender with buttermilk. You can have Red velvet cake loaf using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red velvet cake loaf

  1. You need 1 of large egg.
  2. Prepare 2/3 cup of veg. Oil.
  3. It's 1 cup of sugar.
  4. You need 1/2 tsp of vanilla flavour.
  5. You need 1/2 tsp of vinegar.
  6. You need 1 tbsp of red food colouring.
  7. It's 1/2 cup of butter milk.
  8. You need 1 1/3 cup of flour.
  9. It's 1 tsp of baking soda.
  10. Prepare 1 tbsp of cocoa powder.

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Christmas is the perfect time for red velvet. It's the festive color of the season, and it is just so fun.

Red velvet cake loaf instructions

  1. Combine all the dry ingredients, flour,baking soda and cocoa powder.
  2. Whisk egg,oil and sugar till fluffy.
  3. Add vanilla.
  4. Add vinegar.
  5. Add red food coloring.
  6. Add half of the dry ingredients.
  7. Add the butter milk.
  8. Add the remaining dry ingredients.
  9. Pour the batter into a greased baking pan and bake.
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's.
  11. Enjoy.

I've made Red Velvet Polka Dot Cookies and Red Velvet Surprise Cupcakes, and experiment with even more ideas. But this may be the most practical. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Sign up for our Nosher recipe newsletter!