Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. This lasagna dish will become a regular in our household.
Learn how to build a proper lasagna with amazing recipes from Food Network.
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.
Drain and pat dry the noodles.
You can have Lasagna using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lasagna
- You need of Tomato sauce.
- It's of Lasagna pasta.
- Prepare of Bell pepper.
- Prepare of Onion.
- You need of Ground beef.
- You need of Crushed Tomatoes.
- It's of Butter.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
Lasagna step by step
- Making Sauce: heat pan and add butter saute onion, crushed tomatoes, ground beef and tomato sauce. Add a little salt.Add cheese too. Simmer.
- When done start layering. A cup of meat sauce, a layer of pasta and more sauce followed by a layer of cheese. Repeat until you have 3 layers. And have use up your ingredients. Then more cheese on the top..
- Preheat oven at 250c then bake for 45mins.
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.