Easiest Way to Make Delicious Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting. This Red Velvet Layer Cake is the cake of my dreams. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.

Red Velvet Cake with Cream Cheese FrostingEating Well. When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Is this how much was made from the recipe? You can cook Red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet cake with a chocolate ganache cream frosting

1. Prepare 21/4 cups of all purpose flour.
2. You need 2 tbsp of margarine.
3. You need 1 1/2 cup of sugar.
4. Prepare 1 tsp of baking powder.
5. You need 1/2 tsp of baking soda.
6. You need 1 tsp of white vinegar.
7. Prepare 2 tbsp of unsweetened cocoa.
8. You need 3 of eggs.
9. It's 1 cup of liquid cooking oil.
10. Prepare 1 drop of Red color (maimun).
11. It's 3 of tsps vanilla essence.
12. You need 1 cup of milk.

I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

Red velvet cake with a chocolate ganache cream frosting instructions

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

Reviews for: Photos of Red Velvet Cake with Buttercream Frosting. Is red velvet cake just chocolate cake with food coloring? The short answer to this question is no. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake!