Recipe: Delicious Red velvet cake frosted with homemade chocolate and cream cheese

Red velvet cake frosted with homemade chocolate and cream cheese. I hope you enjoy this recipe and decorating tips! A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor. Red velvet cake is traditionally made with Ermine frosting or cream cheese frosting.

You can also use a natural red food coloring made from beets or. Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. You can cook Red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red velvet cake frosted with homemade chocolate and cream cheese

1. Prepare 2 cups of flour.
2. You need 1 cup of sugar.
3. It's 1 tsp of baking soda.
4. It's 1 tsp of baking powder.
5. You need 1 tsp of salt.
6. Prepare 2 tbsps of cocoa powder.
7. You need 1 cup of vegetable oil.
8. Prepare 1 cup of buttermilk.
9. Prepare 2 of eggs.
10. You need 1 tsp of white vinegar.
11. You need to taste of Red food coloring.
12. You need 1/2 cup of coffee.
13. Prepare 2 tsp of vanilla.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Red Velvet Cake Recipe: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as Red Velvet Cake.

Red velvet cake frosted with homemade chocolate and cream cheese step by step

1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly.
2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture..
3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly..
4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean..

This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! The frosting taste too much like cream cheese and is not stiff enough for frosting a layered cake. It is NOT runny, and will work great on a single layer or cupcakes. Batter seems thin after adding the cup of hot water but it turns out great! Everyone loved the cake; I will be making it again.