Recipe: Appetizing Red-velvet cake

Red-velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can cook Red-velvet cake using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Red-velvet cake

1. Prepare 310 g of Cake Flour.
2. Prepare 16 g of Unsweetened Cocoa Powder.
3. You need 5 g of Baking Soda.
4. You need 5 g of Salt.
5. Prepare 115 g of Unsalted Butter.
6. You need 300 g of Sugar.
7. It's 2 of Eggs.
8. Prepare 220 g of Vegetable Oil.
9. You need 5 ml of White Vinegar.
10. You need 10 ml of Vanilla Essence.
11. It's 240 g of Butter -Milk.
12. Prepare 30 g of Red - Food - Coloring.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake with what is most likely the original frosting, ermine frosting. The only Red Velvet Cake recipe you'll ever need!

Red-velvet cake step by step

1. Pre - heat the oven at 180° c.
2. Grease with butter and dust with flour the cake pans.
3. Weigh all the ingredients.
4. Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt.
5. Mix all the dry ingredients in a bowl.
6. In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk.
7. Add the mixed dry ingredients into the wet ingredients mixture.
8. Whisk the mixture,maintaining the direction of whisking.
9. Gradually add in the red food coloring.
10. Mix until the batter is evenly mixed and coloured.
11. Pour the batter into the prepared baking tins.
12. Bake for 30minutes.
13. Check using a skewer if the cake is well done.The skewer should come out dry.

This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!