Easiest Way to Prepare Delicious Red Velvet Cake with White frosting

Red Velvet Cake with White frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This extra step makes the spreading of the frosting a much easier task, as a freshly baked cake is quite fragile and when you try to spread the.

Turn to high and beat a few more minutes. The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. You can have Red Velvet Cake with White frosting using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with White frosting

1. It's 1 Cup of Butter.
2. You need 1 1/4 Cups of Castor Sugar.
3. It's 1/2 Teaspoon of Vanilla Essence.
4. You need 3 of Eggs.
5. It's 1 Cup of Buttermilk.
6. Prepare 2 Cups of Flour.
7. It's 1/2 Teaspoon of Baking powder.
8. Prepare 1/4 Teaspoon of Salt.
9. You need 1/3 Cup of Cocoa Powder.
10. You need 1 Tablespoon of Red food color Powder.
11. Prepare 1 Cup of Mint Sugar Syrup.
12. You need 1/2 Cup of Butter.
13. Prepare 1 Cup of Icing sugar.
14. You need 1/3 Cup of Strawberry Pulp.
15. Prepare 2 of egg whites.
16. It's 1 Cup of sugar.
17. It's 1/3 Cup of water.
18. It's 1/2 Teaspoon of Vanilla Essence.
19. It's Pinch of Salt.

There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to.

Red Velvet Cake with White frosting step by step

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Red velvet cake with what is most likely the original frosting, ermine frosting.