Recipe: Yummy Mike’s Easy Guacamole

Mike’s Easy Guacamole. We posted a nacho's video a few weeks ago here is one of the condiments that is required with said Nacho's. frankly is there anything better than an avocad. See recipes for Mike's Easy Guacamole, Guacamole too. Mix all seasonings together in a large bowl.

Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. We came up with this fun Monsters, Inc. You can have Mike’s Easy Guacamole using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike’s Easy Guacamole

1. Prepare 6 of medium avocados. Make sure they’re soft all the way through, removing any bad spots.
2. It's 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing.
3. You need 5 of small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do.
4. It's 1 tbsp of Garlic salt to taste. I use roughly.

Mike Wazowski Guacamole idea and this is very easy to make! This is a great way to get your little picky eaters to try guacamole. Avocados are such a healthy snack for the kids and your little Monster Inc. fans will get a big kick out of this! Cut both avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Mike’s Easy Guacamole step by step

1. Scoop out the avocados into the bowl..
2. Finely chop half the onion and most of the tomatoes and add to bowl..
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
5. Serve with tortilla chips!.
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..

Mash the avocado with a potato masher or a fork. Combine the mashed avocado, salsa, lime juice, garlic powder, and salt in the pitcher of a kitchen blender and pulse the ingredients until smooth and creamy. Taquetos aren't what they were a few months back. Burgers were perfectly cooked and so flavorful! Loved the coupon to save as we tried this place out.