Creamy deviled eggs. Deviled eggs are one of Martha Stewart's favorite hors d'oeuvres and are a classic, crowd-pleasing party snack. A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!

Dust the whites with paprika, then fill with the yolk mixture. Cream cheese makes the filling for these traditional dish extra creamy. Deviled eggs are a kitschy classic, and while people may poke fun, they're an American party food icon for a good reason! You can cook Creamy deviled eggs using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Creamy deviled eggs

Prepare 9 of eggs hard boiled (12 min) and peeled.
Prepare 2 tbsp of yellow mustard.
You need 1/2 cup of mayo.
You need 1/2 cup of sour cream.
It's Touch of salt and pepper.
You need of Paprika for finishing.

These Deviled Eggs Without Mayo are as tasty as classic deviled eggs. Creamy with Greek yogurt, slightly tangy and rich with lemon and mustard. Yogurt is also a great ingredient to use in deviled eggs as well. This fat-free appetizer will satisfy any egg lover's desire.

Creamy deviled eggs instructions

Measurements are approximately correct. I eyeball everything.

Here is how to make creamy mustard deviled eggs. Delicious deviled eggs made with Greek yogurt, sriracha and capers. I can't get enough of them. I may have eaten half of them for breakfast. Deviled eggs are a classic hard boiled egg preparation.