Lasagna. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

Lasagna This bechamel-based lasagna is still seriously luxurious. This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). You can have Lasagna using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna

You need 1/2 of kilo of minced meat.
You need 2 of big onions.
You need 3 of big tomatoes.
You need 1 teaspoon of tomato paste.
Prepare 1 of small cup water.
You need Packet of lasagna.
Prepare 1 teaspoon of black pepped.
It's 1 teaspoon of salt.
You need 1 teaspoon of dried basil.
It's 1 teaspoon of dried mint.
It's 1/2 teaspoon of garlic powder.
You need 1 teaspoon of paprika (bell pepper powder).
It's of Maggi Béchamel pack or you can make it yourself.
You need 0.5 liters of warm Milk.
You need 50 g of butter with a little bit of oil.
It's of Shredded Mozzarella cheese.

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Lasagna step by step

Let the butter melt in a saucepan then put the finely chopped onions over them.
When the onions become slightly yellow, add the minced meat..
Add all the spices (salt, black pepper, basil...).
Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water).
After mixing the tomato mixture together add it over the meat..
Let the water evaporate then turn off the heat..
For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like..
For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese..

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.